The "Toqués du Shaker" at Seeko'o Hotel
After using more than 1000 m² of Corian to dress the facade (the world's first), the Seeko'o hotel is now tackling the universe of mixology: in other words the art of creating cocktails. You are planning an event in Bordeaux? Let your customers and partners discover unexpected flavours combinations!
What are the "Toqués du Shaker"?
The hotel gathered 6 local chefs accumulating 5 stars in the famous Michelin guide, and asked each of them to compose a "gourmet cocktail". The result crackles with good ideas and clever mixtures:
- an authentic southeast cocktail with Espelette chillies,
- a mix of pear and artichoke,
- an association of fruits and green plants,
- a « Tiramisu » cocktail
…
Cherry on the cake, each chef has specially cooked a treat to accompany the cocktails and offer a new taste experience.
For your business meetings, the hotel offers 150 m² of space dedicated to seminars, cocktail parties, incentives... allowing it to welcome up to 120 guests. With 45 rooms, all designed in open spaces, the Seeko’o Hotel is resolutely big, bright and warm.
To ensure comfort and relaxation to your partners and customers, the hotel disposes of a well-being space including a hammam, a sauna and massage chairs. Without forgetting the Seeko'o bar where they can enjoy cocktails of the 6 chefs "Toqués du shaker".
