Bons plans
"Billi", the Bordeaux new low-cost air terminal
This 4,000 m², wood-frame air terminal, called “Billi” (short for “Bordeaux illico”, Bordeaux straight away), represents an investment of 5.5 million euros.
The "Toqués du Shaker" at Seeko'o Hotel
After using more than 1000 m² of Corian to dress the facade (the world's first), the Seeko'o hotel is now tackling the universe of mixology: in other words the art of creating cocktails. You are planning an event in Bordeaux? Let your customers and partners discover unexpected flavours combinations!
A First Michelin Star for Pascal Nibaudeau, Executive Chef at the Regent Grand Hotel in Bordeaux
For your next events in Bordeaux, come and discover Le Pressoir d’Argent (Gault & Millau d'or 2009), the gourmet restaurant of The Regent Grand Hotel Bordeaux which obtained its first Michelin star.
Bordeaux is going to have a Wine-based Culture and Tourism Centre by 2013
A 10,000m² wine-themed exhibition centre is to be opened in France’s biggest wine-producing region in 2013.